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1

Metabolism and biochemical characteristics of yogurt bacteria. A review

Zourari, A., Accolas, J. P., Desmazeaud, M. J.

Journal:

Le Lait (EDP Sciences) / Dairy Science & Technology

Year:

1992

File:

PDF, 3.82 MB

1992

2

Le rôle du génie génétique

Michel Desmazeaud

Journal:

Year:

1998

File:

PDF, 557 KB

1998

3

Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus

Jutta Cerning, C. Bouillanne, M. J. Desmazeaud, Michèle Landon

Journal:

Biotechnology Letters

Year:

1986

Language:

english

File:

PDF, 263 KB

english, 1986

4

Comparaison de l'activité acidifiante de souches de Lactococcus lactis isolées de lait et de fromage de corse

E. Casalta, Y. Vassal, M.J. Desmazeaud, F. Casabianca

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

File:

PDF, 783 KB

1995

5

Role of Proteolytic Enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during Cheese Ripening

Gripon, J-.C., Desmazeaud, M.J., Le Bars, D., Bergere, J-.L.

Journal:

Journal of Dairy Science

Year:

1977

Language:

english

File:

PDF, 474 KB

english, 1977

6

Influence of temperature, pH and dissolved oxygen on growth ofBrevibacterium linensin a fermentor

Marie-Hélène Famelart, André Kobilinsky, Christian Bouillanne, Michel J. Desmazeaud

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 522 KB

english, 1987

7

Measurement of the partial pressure of dissolved CO2for estimating the concentration ofStreptococcus thermophilusin coculture withLactobacillus bulgaricus

H. E. Spinnler, C. Bouillanne, M. J. Desmazeaud, G. Corrieu

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 531 KB

english, 1987

8

Studies onBrevibacterium linensmetabolism in fermentor

Marie-Hélène Famelart, Christian Bouillanne, André Kobilinsky, Michel Desmazeaud

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 403 KB

english, 1987

9

Enzymatic methods for determining populations ofStreptococcus cremorisAM2 andLeuconostoc lactisCNRZ 1091 in pure and mixed cultures

C. Y. Boquien, G. Corrieu, M. J. Desmazeaud

Journal:

Applied Microbiology and Biotechnology

Year:

1989

Language:

english

File:

PDF, 469 KB

english, 1989

10

Survival ofBrevibacterium linensduring nutrient starvation and intracellular changes

Patrick Boyaval, Evelyne Boyaval, Michel J. Desmazeaud

Journal:

Archives of Microbiology

Year:

1985

Language:

english

File:

PDF, 472 KB

english, 1985

11

Utilization of aromatic amino acids as nitrogen sources inBrevibacterium linens: an inducible aromatic amino acid aminotransferase

Chang-Won Lee, Michel J. Desmazeaud

Journal:

Archives of Microbiology

Year:

1985

Language:

english

File:

PDF, 798 KB

english, 1985

12

Exocellular polysaccharide production byStreptococcus thermophilus

Jutta Cerning, C. Bouillanne, M. J. Desmazeaud, Michèle Landon

Journal:

Biotechnology Letters

Year:

1988

Language:

english

File:

PDF, 372 KB

english, 1988

13

Acceleration of cheese ripening with liposome-entrapped proteinase

J-C. Piard, M. El Soda, W. Alkhalaf, M. Rousseau, M. Desmazeaud, L. Vassal, J-C. Gripon

Journal:

Biotechnology Letters

Year:

1986

Language:

english

File:

PDF, 375 KB

english, 1986

14

Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese

WALID ALKHALAF, JEAN-CHRISTOPHE PIARD, MORSI EL SODA, JEAN-CLAUDE GRIPON, MICHEL DESMAZEAUD, LOUIS VASSAL

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 759 KB

english, 1988

15

Peptide utilization by Lactococcus lactis and Leuconostoc mesenteroides

C. Foucaud, D. Hemme, M. Desmazeaud

Journal:

Letters in Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

16

Phenylalanine and tyrosine catabolism in some cheese coryneform bacteria

Chang-Won Lee, Serge Lucas, Michel J. Desmazeaud

Journal:

FEMS Microbiology Letters

Year:

1985

Language:

english

File:

PDF, 263 KB

english, 1985

17

Evaluation of the contribution of the tyrosine pathway to the catabolism of phenylalanine in Brevibacterium linens 47

Chang-Won Lee, Michel J. Desmazeaud

Journal:

FEMS Microbiology Letters

Year:

1986

Language:

english

File:

PDF, 246 KB

english, 1986

18

Conjugal transfer of the determinants for bacteriocin (lacticin 481) production and immunity in Lactococcus lactis subsp. lactis CNRZ 481

Jean-Christophe Piard, Christine Delorme, Madeleine Novel, Michel Desmazeaud, Georges Novel

Journal:

FEMS Microbiology Letters

Year:

1993

Language:

english

File:

PDF, 503 KB

english, 1993

19

Spécificité de la protéase neutre de Micrococcus caseolyticus

Michel J. Desmazeaud, Jean H. Hermier

Journal:

Year:

1971

File:

PDF, 482 KB

1971

20

Isolement et determination de la composition qualitative de peptides issus de la caséine, stimulant la croissance de Streptococcus thermophilus

Michel J. Desmazeaud, Jean H. Hermier

Journal:

Year:

1972

File:

PDF, 795 KB

1972

21

Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial Variants

Fatouma Bouzar, Jutta Cerning, Michel Desmazeaud

Journal:

Journal of Dairy Science

Year:

1996

Language:

english

File:

PDF, 923 KB

english, 1996

22

Improvement of Diacetyl Production by Lactococcus lactis ssp. lactis CNRZ 483 Through Oxygen Control

H. Boumerdassi, M. Desmazeaud, C. Monnet, C.Y. Boquien, G. Corrieu

Journal:

Journal of Dairy Science

Year:

1996

Language:

english

File:

PDF, 672 KB

english, 1996

23

Effect of Citrate on Production of Diacetyl and Acetoin by Lactococcus lactis ssp. lactis CNRZ 483 Cultivated in the Presence of Oxygen

H. Boumerdassi, C. Monnet, M. Desmazeaud, G. Corrieu

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 263 KB

english, 1997

24

Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production

Fatouma Bouzar, Jutta Cerning, Michel Desmazeaud

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 338 KB

english, 1997

25

Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances

Piard, J. C., Desmazeaud, M.

Journal:

Le Lait (EDP Sciences) / Dairy Science & Technology

Year:

1992

File:

PDF, 3.39 MB

1992

26

Contribution à l'étude de la spécificité de la papaïne : Hydrolyse du glucagon

Desmazeaud, Michel J.

Journal:

Year:

1972

Language:

english

File:

PDF, 472 KB

english, 1972

27

Hydrolysis of β-Casein and Peptides by Intracellular Neutral Protease of Streptococcus diacetylactis

Zevaco, Claude, Desmazeaud, M.J.

Journal:

Journal of Dairy Science

Year:

1980

Language:

english

File:

PDF, 678 KB

english, 1980

28

Propriétés générales et spécificité d'action d'une endopeptidase neutre intracellulaire de Streptococcus thermophilus

Desmazeaud, Michel J.

Journal:

Year:

1974

Language:

english

File:

PDF, 704 KB

english, 1974

29

Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria

Cerning, Jutta, Bouillanne, Christian, Landon, Michele, Desmazeaud, Michel

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 705 KB

english, 1992

30

Effet de fragments peptidiques du glucagon vis-à-vis de la croissance de Streptococcus thermophilus

Desmazeaud, Michel J., Hermier, Jean H.

Journal:

Year:

1973

File:

PDF, 478 KB

1973

31

Electrochemical proton gradient of Brevibacterium linens and its relationship to phenylalanine transport

Boyaval, P., Moreira, E., Desmazeaud, M.J.

Journal:

Annales de l'Institut Pasteur / Microbiologie

Year:

1984

Language:

english

File:

PDF, 488 KB

english, 1984

32

Inventaire des différentes activités peptidasiques intracellulaires de Streptococcus thermophilus

Rabier, Daniel, Desmazeaud, Michel J.

Journal:

Year:

1973

Language:

english

File:

PDF, 1.13 MB

english, 1973

33

Contribution of the cryo-SEM to the cheese technology. Development of the structure of Saint-Paulin cheese during ripening

Rousseau, Micheline, Desmazeaud, Michel, Guillaumin, Dehli

Journal:

Biology of the Cell

Year:

1988

File:

PDF, 105 KB

1988

34

Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus

Louaileche, Hayette, Bracquart, Patrice, Saulnier, Franck, Desmazeaud, Michel, Linden, Guy

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 568 KB

english, 1993

35

Factors Affecting Exocellular Polysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus Grown in a Chemically Defined Medium

Petry, S., Furlan, S., Crepeau, M.-J., Cerning, J., Desmazeaud, M.

Journal:

Applied and Environmental Microbiology

Year:

2000

Language:

english

File:

PDF, 182 KB

english, 2000

36

Mise en évidence d'une activité uréasique chez Streptococcus thermophilus

Juillard, V., Desmazeaud, M. J., Spinnler, H. E.

Journal:

Canadian Journal of Microbiology

Year:

1988

File:

PDF, 755 KB

1988

37

Les peptide-hydrolases des lactobacilles du groupe Thermobactetium . I. Mise en évidence de ces activités chez Lactobacillus helveticus , L . acidophilus , L . lactis et L . bulgaricus

Soda, M. El, Desmazeaud, M. J.

Journal:

Canadian Journal of Microbiology

Year:

1982

File:

PDF, 560 KB

1982

38

Le transport de la phénylalanine et de la tyrosine chez Brevibacterium linens : spécificité et incorporation dans les protéines

Boyaval, P., Moreira, Evelyne, Desmazeaud, M. J.

Journal:

Canadian Journal of Microbiology

Year:

1984

Language:

french

File:

PDF, 327 KB

french, 1984

39

Partial Purification and Some Properties of an Aromatic-amino-acid and an Aspartate Aminotransferase in Brevibacterium linens 47

LEE, C.-W., DESMAZEAUD, M. J.

Journal:

Microbiology (Society for General Microbiology)

Year:

1985

Language:

english

File:

PDF, 966 KB

english, 1985

40

Characterization of lactococci and lactobacilli isolated from semihard goats' cheese

Requena, Teresa, Peláez, Carmen, Desmazeaud, Michel J.

Journal:

Journal Dairy Research

Year:

1991

Language:

english

File:

PDF, 671 KB

english, 1991

41

Detection and localization of peptide hydrolases in Lactobadllus casei

Soda, Morsi El, Bergère, Jean-Louis, Desmazeaud, Michel J.

Journal:

Journal Dairy Research

Year:

1978

Language:

english

File:

PDF, 383 KB

english, 1978

42

SDS-solubilized whole-cell protein patterns of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus isolated from Greek yogurts

Zourari, Athena, Commissaire, Jacqueline, Desmazeaud, Michel J.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 486 KB

english, 1992

43

Peptide hydrolases of Lactobacillus casei: isolation and general properties of various peptidase activities

Soda, Morsi El, Desmazeaud, Michel J., Bergère, J.-L.

Journal:

Journal Dairy Research

Year:

1978

Language:

english

File:

PDF, 597 KB

english, 1978

44

Carbon Source Requirements for Exopolysaccharide Production by Lactobacillus casei CG11 and Partial Structure Analysis of the Polymer.

Cerning, J, Renard, C M, Thibault, J F, Bouillanne, C, Landon, M, Desmazeaud, M, Topisirovic, L

Journal:

Applied and Environmental Microbiology

Year:

1994

Language:

english

File:

PDF, 1.20 MB

english, 1994

45

Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation

Jimenez-Diaz, R., Rios-Sanchez, R. M., Desmazeaud, M., Ruiz-Barba, J. L., {Piard -}, J. C.

Journal:

Applied and Environmental Microbiology

Year:

1993

Language:

english

File:

PDF, 1.96 MB

english, 1993

46

General properties of a new ribosomal aryl-peptidyl amidase in Lactobacillus casei.

SODA, Morsi EL, DESMAZEAUD, Michel J.

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 487 KB

english, 1981

47

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

PILET, MARIE-FRANCE, DOUSSET, XAVIER, BARRÉ, RACHEL, NOVEL, GEORGES, DESMAZEAUD, MICHEL, PIARD, JEAN-CHRISTOPHE

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.73 MB

english, 1995

48

GENERAL PROPERTIES AND SUBSTRATE SPECIFICITY OF AN INTRACELLULAR NEUTRAL PROTEASE FROM STREPTOCOCCUS DIACETILACTIS

DESMAZEAUD, M. J., ZEVACO, Claude

Journal:

annales de biologie animale biochimie biophysique

Year:

1976

Language:

english

File:

PDF, 915 KB

english, 1976

49

MISE EN ÉVIDENCE ET CARACTÉRISATION PARTIELLE DE DIFFÉRENTES PEPTIDASES CHEZ SACCHAROMYCES LACTIS

DESMAZEAUD, M.-J., DEVOYOD, J.-J., AURIAULT, C.

Journal:

annales de biologie animale biochimie biophysique

Year:

1974

Language:

french

File:

PDF, 748 KB

french, 1974

50

Cell-Wall-Associated Proteinases in Lactobacillus casei and Lactobacillus plantarum

EL SODA, M., DESMAZEAUD, M. J., LE BARS, D., ZEVACO, C.

Journal:

Journal of Food Protection

Year:

1986

Language:

english

File:

PDF, 499 KB

english, 1986

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